Recipe: Yummy Dieter's Okara Omurice

Dieter's Okara Omurice.

You can cook Dieter's Okara Omurice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dieter's Okara Omurice

1. Prepare 200 grams of Hot cooked white rice.
2. Prepare 150 grams of Fresh okara.
3. You need 1/2 of Onion.
4. Prepare 2 of Green peppers.
5. Prepare 5 tbsp of Tomato ketchup.
6. It's 1/2 tsp of Soup stock granules.
7. It's 50 ml of Water.
8. You need 1 tsp of Vegetable oil.
9. You need 2 of Eggs.
10. Prepare 1 dash of Salt and pepper.
11. It's 1 tsp of Butter.

Dieter's Okara Omurice step by step

1. Dry-roast the okara in a frying pan..
2. Heat the butter in a frying pan. Sauté the minced onion and green peppers..
3. When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly..
4. Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup..
5. Beat the eggs. Mix in the rest of the okara, salt and pepper..
6. Heat some oil in a frying pan and cook the egg..
7. Slide the omelet onto the ketchup rice to finish..