Recipe: Yummy RED PEPPER SOUP

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RED PEPPER SOUP. Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel I love making this colorful roasted red pepper soup on cold winter days.

RED PEPPER SOUP This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. Homemade roasted red pepper soup with a Tex-Mex twist. You can have RED PEPPER SOUP using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of RED PEPPER SOUP

  1. It's 2 cup of white wine.
  2. It's 1 of onion, finely chopped.
  3. Prepare 5 of roasted red peppers.
  4. You need 2 cup of celery, chopped.
  5. Prepare 1 tbsp of garlic, minced.
  6. You need 2 of plum tomatoes, chopped.
  7. It's 1/4 cup of tomato paste.
  8. It's 2 cup of fat-free chicken broth, low sodium.
  9. Prepare 2 tbsp of dried thyme.
  10. It's 1/4 tsp of each ground white pepper and ground cumin Serves 12 dash salt.

This soup is creamy yet cream-less and thoroughly delicious. It's gluten free, as long as your tortillas are gluten free, and easily made vegan. A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one.

RED PEPPER SOUP instructions

  1. . Heat wine in a large, heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes, adding more wine if necessary..
  2. . Add tomatoes, tomato paste, and broth; cover and bring to a boil. Reduce heat and simmer for 25 minutes..
  3. Puree soup in a food processor or blender. Return to the pan, add seasonings, and heat through.
  4. If desired, add protein powder just before serving..

Peppers and water can't even be considered a recipe. How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe.

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