How to Cook Tasty Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

on

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) healthyidet.blogspot.com - You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

  1. Prepare of large chicken breasts.
  2. It's of butter.
  3. Prepare of egg.
  4. Prepare of milk.
  5. Prepare of Shake N Bake Breadcrumbs - Parmesan.
  6. Prepare of Shake N Bake Breadcrumbs - Extra Crispy.
  7. It's of grated parmesan.
  8. Prepare of large zucchini.
  9. Prepare of minced garlic.
  10. It's of Garlic seasoning.
  11. It's of grated parmesan.
  12. It's of Salt.
  13. Prepare of Pepper.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

Comments

Post a Comment