Easiest Way to Make Perfect Low Carb chili cheese coney casserole

Low Carb chili cheese coney casserole.

You can have Low Carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Low Carb chili cheese coney casserole

1. You need 6 of hotdogs (cut into bite sized pieces).
2. You need 1 lb of browned ground beef.
3. You need 1 can of hotdog chili or chili without beans.
4. It's 2 cup of shredded cheddar cheese.
5. You need 1 tsp of onion powder.
6. Prepare 2 tsp of yellow mustard.
7. Prepare 2 of eggs.
8. It's 1/4 cup of heavy whipping cream.
9. It's 1/2 cup of mayonnaise.

Low Carb chili cheese coney casserole instructions

1. Preheat oven to 350°F.
2. Placed sliced hot dogs on the bottom of the casserole dish.
3. Top with Browned hamburger meat.
4. Pour onion powder and yellow mustard on top of hamburger.
5. Pour 1 cup of shredded cheese on top of this mixture.
6. Pour chili on top of cheese..
7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili.
8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown.
9. Enjoy!.
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