Recipe: Appetizing Tuna Romanoff

Tuna Romanoff.

You can have Tuna Romanoff using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tuna Romanoff

1. Prepare 1 of Vegetable cooking spray.
2. You need 1 cup of mushrooms, fresh, sliced.
3. You need 1 cup of onion, chopped.
4. Prepare 1/3 cup of celery, sliced thin.
5. It's 1 clove of garlic, minced.
6. You need 3/4 cup of milk, 1% low fat.
7. It's 1/4 cup of Parmesan cheese, grated.
8. Prepare 1/4 cup of Mayonnaise, reduced calorie.
9. Prepare 1/2 tsp of dillweed, dried (optional).
10. It's 1/4 tsp of salt.
11. It's 1/4 tsp of pepper.
12. It's 10 3/4 oz of Cream of celery soup, undiluted (1 can) can use reduced- fat and sodium condensed.
13. It's 3 1/2 cup of cooked medium egg noodles (2 1/4 cups uncooked).
14. Prepare 1 cup of frozen green peas.
15. Prepare 9 1/4 oz of tuna in water, drained (1 can).
16. It's 2 oz of diced pimiento, drained (1 jar).
17. Prepare 1/4 cup of bread crumbs, dry.
18. It's 1/4 cup of Parmesan cheese, grated.
19. You need 1 tbsp of margarine, melted.

Tuna Romanoff instructions

1. Preheat oven to 350°F.
2. Coat large nonstick skillet with cooking spray.
3. Place over medium heat until hot..
4. Add mushrooms, onion, celery, and garlic and saute for 6 minutes or until tender..
5. Combine milk and next 6 ingredients in a bowl, stir well..
6. Add mushroom mixture, noodles, and next 3 ingredients. Stir gently.
7. Spoon mixture into shallow 2-quart casserole coated with cooking spray..
8. Cover and bake for 40 minutes.
9. Combine breadcrumbs, rest of Parmesan cheese and margarine in a small bowl; stir well, and sprinkle over casserole.